Francis B. Profile - (15321038)

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Francis B.

Francis B.
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Member Since: Dec. 2011
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Basic Bechamel Sauce
Above is the basic recipe, but for the two of us I used 1/4 cup butter, 3 tbsp. flour, 1 small onion studded with 2 cloves (or use 1/8 tsp. onion powder and 2 cloves,) dash dried thyme, salt & white pepper to taste, nutmeg to taste. Make basic white sauce with these ingredients, remove onion & cloves after thick, about 15 min. This is delicious with the addition of chunked leftover chicken or salmon and served over spinach pasta. FLB

2 users found this review helpful
Reviewed On: Feb. 6, 2013
Italian Sausage Soup
This is even better made with pork broth, which complements the Italian sausage. I use Knorr pork bouillon cubes.

3 users found this review helpful
Reviewed On: Jan. 14, 2012

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