michelle Profile - Allrecipes.com (15320899)

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michelle


michelle
 
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Member Since: Dec. 2011
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Recipe Reviews 1 review
Honey Drizzled Curry Mustard Chicken
This was fantastic! The sauce only took 5 minutes to make and I actually marinated the chicken in it for about an hour in the fridge. When cooking the chicken you basically cant leave it and I would suggest turning the heat down when you leave it to simmer. To make the rice a little tastier I added curry and pepper to it and then when it was cooked I threw in some peas, and scrambled egg- delicious! Overall very tasty, juicy, easy to make, and it didn't make a lot of dishes so I will definitely do this one again!!

10 users found this review helpful
Reviewed On: Dec. 14, 2011
 
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