Miss Kim Recipe Reviews (Pg. 1) - Allrecipes.com (15320234)

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Sweet Potato Souffle III

Reviewed: Dec. 14, 2011
I also reduce the sugar to about 3/4 cup of raw or brown sugar, as a full cup of white sugar makes it too sweet. Substituting evaporated milk also makes it creamier. I always use this recipe during the holidays instead of other sweet potato dishes, and everyone always loves it as a side dish, or as a light dessert for leftovers later in the day. Delicious and nutritious!
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