Suzy homemaker HA Recipe Reviews (Pg. 1) - Allrecipes.com (15319497)

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Classic Meatloaf

Reviewed: Feb. 10, 2012
This was an awesome recipe. I was concerned because I did not have any eggs. So with a little research I found that some have used potato flakes or potato flour as a substitute in meatloaf. The ratio is 1 tablespoon per egg. I put in potato flakes: 1 1/2 tbs and it turned out great.
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