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Waikiki Cornbread

Reviewed: Dec. 13, 2011
This is really delicious, and that's coming from someone who's hated cornbread his whole life. Tried this on a whim a long time ago and it was excellent. I always skip the baking powder as I don't usually have it around and forget to buy it (bachelor living). Doesn't really make a difference as far as I can tell. I also add some vanilla (a dash or two), seems to work well. Makes good corn muffins, too. They'll look a little too brown on the outside, but stay fluffy and delicious inside.
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