TerriM Recipe Reviews (Pg. 1) - Allrecipes.com (15319330)

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Asian Beef with Sugar Snap Peas

Reviewed: Mar. 31, 2013
It was great but I think CityGirl22 is right.. more sauce, with teriyaki, mushrooms, scallions & water chestnuts would make it perfect! Next time I'll do it that way. I also like to use Jasmine Rice. I also couldn't find Rice Wine so I used dry sherry. I used Sugar Snap Peas and a good cut of meat. Put the beef in the freezer for a while and the thin slicing will be much easier and safer. Enjoy!
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Asian Beef with Snow Peas

Reviewed: Feb. 22, 2013
It was great but I think CityGirl22 is right.. more sauce, with teriyaki, mushrooms, scallions & water chestnuts would make it perfect! Next time I'll do it that way. I also like to use Jasmine Rice. I also couldn't find Rice Wine so I used dry sherry. I used Sugar Snap Peas and a good cut of meat. Put the beef in the freezer for a while and the thin slicing will be much easier and safer. Enjoy!
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4 users found this review helpful

Broccoli Chicken Casserole I

Reviewed: Feb. 21, 2013
It was good, but absolutely pan sautee the chicken until browned, (who wants boiled chicken) and double the soup and MILK not mayo, and kick up the cheese to taste. Comfort food :)
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1 user found this review helpful

Tropical Pork Chops

Reviewed: Feb. 21, 2013
Been making this for a year and can't get enough~ I do use the pineapple juice instead of water, yum!!
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Teresa's Hearty Chicken Cacciatore

Reviewed: Feb. 21, 2013
Love this......... make it all the time, a great use for thighs!
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Pork Tenderloin Scaloppine Perugina

Reviewed: Feb. 21, 2013
I agree with Candace and followed her advice....... great meal!
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Mushroom Blue Cheese Turkey Burgers

Reviewed: Feb. 21, 2013
Thank you! This is a wonderful and tasty use for ground turkey~
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Savory Herb Pork Roast with Gravy

Reviewed: Feb. 21, 2013
This was a very nice recipe, but to make it a meal in one, and this is for just the two of us, I used 1# pork roast, floured it and browned it on the stove with 2 cloves of garlic in 1T Butter/1T Olive Oil. The seasoning mix was very nice, but I doubled the pepper. I like pork cooked "low & slow", so I added 1/2 can chicken broth to the baking dish. AND potatoes, carrots and onion. Then I baked at 300 for 2 hours or until pork is to temp and vegetables are tender but not soggy. I cheated and used canned pork gravy with some of the pan drippings whisked in while heating for a more homemade taste. Served it with the gravy on the side, some rolls and a simple salad and it was a very easy, healthy and satisfying meal. I will definately make this a part of my meal list of favorites.
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6 users found this review helpful

 
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