MichiganMama Recipe Reviews (Pg. 1) - Allrecipes.com (15317489)

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Hearty Lentil and Sausage Soup

Reviewed: Mar. 16, 2014
This is absolutely delicious. I made it in my 7-quart crock pot, which was all the way full with the recipe exactly as it is written. I did cook it on high all day, and the lentils were nicely tender and fall-apart. All three of my kids (elementary and middle school) are wild about it. It is such a fantastic choice for our diabetic child too - plenty of fiber and protein to help him stay steady. We will make this again and again!!!
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Sugar Cookie Icing

Reviewed: Dec. 21, 2011
Thank heaven I found this recipe. It makes it so easy to put a smooth, professional-looking colorful layer of GOOD-TASTING icing on cookies. I made it exactly as stated in the recipe and applied it with a new, clean broad-bristled artist paintbrush. I used this icing for a solid, base color on the entire cookie, and then made some colored buttercream to pipe designs. My Christmas cookies have never looked (and tasted!) so wonderful :-)
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Gingerbread Biscotti

Reviewed: Dec. 21, 2011
I woke up this morning to this recipe in an e-mail from Allrecipes.com, and thought it sounded easy enough for vacation baking. I am SO glad I tried it! It's delicious! It has the perfect biscotti texture - very crunchy, but not HARD. I only changed one thing, on advice from a friend who bakes biscotti often: After I sliced the baked loaves into the biscotti pieces, I lowered the oven temperature to 275 and baked for 15 minutes, then turned the cookies over and baked for 15 more minutes, just to be certain that the cookies had dried and crisped all the way through so that they would be crispy-crunchy, not just plain HARD. There's a houseful of company, and everyone loves these! Even the smallest children are munching happily :-)
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