I woke up this morning to this recipe in an e-mail from Allrecipes.com, and thought it sounded easy enough for vacation baking. I am SO glad I tried it! It's delicious! It has the perfect biscotti texture - very crunchy, but not HARD. I only changed one thing, on advice from a friend who bakes biscotti often: After I sliced the baked loaves into the biscotti pieces, I lowered the oven temperature to 275 and baked for 15 minutes, then turned the cookies over and baked for 15 more minutes, just to be certain that the cookies had dried and crisped all the way through so that they would be crispy-crunchy, not just plain HARD. There's a houseful of company, and everyone loves these! Even the smallest children are munching happily :-)
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I woke up this morning to this recipe in an e-mail from Allrecipes.com, and thought it sounded...