ARTGIRLY Recipe Reviews (Pg. 1) - Allrecipes.com (1531678)

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Vietnamese Chicken Cabbage Salad

Reviewed: Dec. 20, 2007
This was pretty good. I used one large, juicy lemon but would recommend that you use two. This was crisp and cold and perfect for summer, unfortunately I am currently surrounded by about a foot of snow. Which got me thinking that this would be really good heated up on the stove top for about 5 min. I didn't try that though. This is also nice because you can make it ahead of time.
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Amazing Greek Pasta

Reviewed: Dec. 11, 2006
Excellent recipe!! My family loved it! I cooked it with the lid off and liked the thick chuncky sauce that resulted. We also loved the hot flavor of the red pepper. We have made this sauce several times and highly recommend it. We served it over a whole wheat pasta with reduced fat feta. Really yummy!
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Beaker's Vegetable Barley Soup

Reviewed: Nov. 26, 2006
My family LOVED this recipe. It is a little rare to have everyone excited about the same meal but this recipe accomplished that!I added a leek and only put in about 2/3c barley. I also used fresh garlic minced instead of the powder. This recipe has already become a regular dish in our home. I am senitive to hot spices so I only used 1/2 the amount of curry. This was still really warm. The family liked it like this but I may used just a little less next time. This is definately worth a try!!
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Crispy and Creamy Doughnuts

Reviewed: Jun. 1, 2003
These were amazing! We ecspecially loved the doughnut holes. I had to add extra flour. Also I reccomend making double the glaze. I've made this twice and both times I had to stop and make extra glaze. My first doughnut attempt and a complete success!
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Mixture for Meatballs, Meatloaf or Burgers

Reviewed: May 22, 2003
I made the meatballs. They very good and easy to make. I am excited to try the meatloaf and burgers.
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Cut-Out Cookies Made with Oat Flour

Reviewed: May 22, 2003
The easiest dough I have ever worked with! My cookies kept there shape and did not stick to the counter top at all while I was rolling them. The final cookie is okay. It is dry and disolves in the mouth. I recommend topping with sugar prior to baking.
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6 users found this review helpful

Fry Bread Tacos II

Reviewed: May 22, 2003
we just tried the fry bread with my own taco recipe. It was AWSOME. We left our fry bread flat and added the taco on top. Then cut it up and ate with a fork. I will be making this again soon.
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Funnel Cakes IV

Reviewed: May 20, 2003
absolutley wonderful! this was also really easy and quick.
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Chewy Granola Bars

Reviewed: May 11, 2003
pretty good....my two year old loves them!
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Broiled Chicken with Roasted Garlic Sauce

Reviewed: May 11, 2003
The sauce didn't impress me. Also, it was to garlicy for my taste.
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