JENINDALLAS Recipe Reviews (Pg. 1) - Allrecipes.com (1531636)

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Russian Tea Cakes I

Reviewed: May 4, 2010
yum! I brought these to a "black and white" party where the food had to be b&w. I put 3 chocolate chips inside each ball. Goodness!
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Oatmeal Raisin Cookies I

Reviewed: Jan. 11, 2007
great-
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Biscotti Toscani

Reviewed: Dec. 22, 2006
these are great. I didn't use the chocolate (since I was also making some choc/pecan biscotti), so I increased sugar to 1 cup. Excellent!
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2 users found this review helpful

Easy Sugar Cookies

Reviewed: Jun. 6, 2006
These are great. I did end up putting in an extra egg b/c of the notes I read in other people's reviews. I also substituted brown sugar for half a cup of sugar--I ran out of the regular. Today is the second day and they are still soft and delicious. They are great with a little cinnamon sugar sprinkled on before baking.
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Special Irish Beef Stew

Reviewed: Mar. 18, 2006
This was a hit in my house. I did add a spoon of sugar to take away some bitterness. Good!
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20 users found this review helpful

Peanut Butter Cookies IX

Reviewed: Dec. 7, 2005
These were great. I cut back to 1/2 cup for each of the sugars. Yum!
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Chicken Salad Balsamic

Reviewed: Sep. 28, 2005
A winner in my house! Of course, I altered a bit (I adapted it for 2 people)... 1. I used 1 grilled chicken breast from the prepared foods section of the grocery store 2. Diced red onion instead of green 3. I added about a teaspoon of honey to the oil and vinegar 4. I added about 2 handfuls of baby spinach.
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92 users found this review helpful

Banana-Oatmeal Bread

Reviewed: Jun. 12, 2005
I thought these were great. I added pecans and sprinkled shredded coconut on top. Yum...
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1 user found this review helpful

Classic Butter Cookies I

Reviewed: Jun. 2, 2005
These were fab! A great simple cookie to have with my nightly tea...Thanks! PS I used a cookie press with mine.
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1 user found this review helpful

Hummus III

Reviewed: Jan. 18, 2005
I love this recipe! Reserve the liquid from the garbanzos to add if its too thick. Be sure to NOT use Roasted tahini. I accidentally bought that the first time I made this and it was not good.
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4 users found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Aug. 5, 2003
These were great! I also followed the advice to use 1.5 cups of flour, 1/2 t salt and 1 t baking soda. I ran out of vanilla (the horrors!) and was only able to put 1 t in the cookies. It still turned out great! thanks Amy
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Hazelnut Chocolate Chip Scones

Reviewed: Jun. 12, 2003
Wow these were great! I altered it a bit to suit my tastes. I used 1 cup all purpose flour and 1 cup pastry flour. I didn't use hazelnuts or chocolate. Instead I put in about 3/4 cup of frozen (rinsed) blueberries. I still included the almond extract. It was a bit tricky getting the blueberries mixed in without too much bleeding, but not too hard. They were so GOOD! Oh yeah, and I brushed them with some watery egg before baking. They took about 16 minutes. YUM!
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