SOMETHING SPECIAL Recipe Reviews (Pg. 1) - Allrecipes.com (1531611)

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Roasted Potatoes with Tomatoes, Basil, and Garlic

Reviewed: Aug. 12, 2006
I love any roasted potatoe!, but I always 'par boil first' it cuts cooking time and keeps the inside moist and the outside crisp and this is the key to not overcooking other added vegies etc.
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Garlic Red Potatoes

Reviewed: Nov. 17, 2005
I love roast potatoes, I find that if you par boil first the roasting time is much less and they crisp up better.
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