SOMETHING SPECIAL Profile - Allrecipes.com (1531611)

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SOMETHING SPECIAL


SOMETHING SPECIAL
 
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Member Since: May 2003
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Recipe Reviews 2 reviews
Roasted Potatoes with Tomatoes, Basil, and Garlic
I love any roasted potatoe!, but I always 'par boil first' it cuts cooking time and keeps the inside moist and the outside crisp and this is the key to not overcooking other added vegies etc.

74 users found this review helpful
Reviewed On: Aug. 12, 2006
Garlic Red Potatoes
I love roast potatoes, I find that if you par boil first the roasting time is much less and they crisp up better.

393 users found this review helpful
Reviewed On: Nov. 17, 2005
 
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