Carolynchey Recipe Reviews (Pg. 1) - (15315696)

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Mom's Zucchini Bread

Reviewed: Sep. 5, 2012
Delicious but very sweet. Tastes much more like a dessert than a tea bread, which is what I was expecting. I had to use a combination of flours because I hadn't realized I was low on everything -- ended up using 1 1/2 cup all purpose flour, 1 cup whole wheat pastry flour and 1/2 cup white cake flour. Used raisins instead of walnuts, which probably added to the sweetness. Definitely will make again but I may try it with 1/2 c. less sugar.
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Cinnamon Mini-Muffins

Reviewed: Dec. 13, 2011
Good but not great. Nice to take to a morning meeting or event. You don't need so much melted butter (used instead of margarine) for the topping --probably 2 Tbsp. would do. Also, I put the cinnamon and sugar into a small bowl and dipped the muffin tops after brushing them instead of sprinkling. Very easy to make.
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