I have made this recipe for years. Rather than use a skillet, I cook my broccoli as directed on the box/package. I also use minute rice and cook it as directed. No butter used at all. Then I toss everything into the casserole dish and mix together. I used dried chopped onion sprinkled into the mix and then pop it into the oven. About 1/2 way through the baking I use a spoon to stir everything to get an even mix. I like to use a deeper dish rather than a shallow pan. This keeps the mixture creamier. I find it is dry when baked in a shallow dish. But that is just personal preference. If you use a deeper dish be sure to stir the mixture so it heats all the way through.
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I have made this recipe for years. Rather than use a skillet, I cook my broccoli as directed...