RBENEKE Recipe Reviews (Pg. 1) - Allrecipes.com (1531560)

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Spicy Spaghetti Squash

Reviewed: Dec. 28, 2011
The taste was great, and it was a very healthy meal. I substituted the crushed tomatoes with a jar of marinara sauce to enhance the flavor. I forgot that the cooked spaghetti squash is very watery and next time I will drain the water out before I serve it.
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2 users found this review helpful

Crispy Chipotle Lime Tilapia with Cool Avocado Sauce

Reviewed: Apr. 11, 2010
I loved this recipe. It's easy to make if you have a Magic Bullet because of all the blending required. I followed the recipe exactly and the fish came out perfect. I had to cook it a tiny bit less since myWolf oven seems to cook everything faster. I skipped the avacado sauce and instead made guacamole. This recipe is a keeper!
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2 users found this review helpful

Sweet Potato Casserole II

Reviewed: Nov. 26, 2006
I followed everyone's advice and halved the amount of white sugar. This recipe is excellent and everyone at my Thanksgiving table loved it. At first I struggled to figure out how to cook the sweet potatoes (yams), but I referred to my Joy of Cooking book and they told me to boil the potatoes with the skins on. Boil until you can pierce through to the middle with ease, tender but not soft. After they are done, remove from water and let cool. Once they are cool enough to handle, peel off the skin. I discovered it's easiest if you make a shallow slice down the skin and then peel it off like a jacket. I prepared this dish the day before serving, and did not bake it until the serving day.
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Darra's Famous Tuna Waldorf Salad Sandwich Filling

Reviewed: May 14, 2006
I served this tuna salad as part of a brunch with mini croissants and didn't make it as a sandwich. Excellent flavor, everyone at the party raved over it. I don't have any alterations to this recipe except that I didn't eat it as a sandwich with the cheese on top.
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Greek Pasta Salad I

Reviewed: May 14, 2006
Excellent flavor. Here is how I altered it to make it an even bigger hit: Replaced mushrooms with Sun Dried Tomato, Used Calamata Olives instead of regular black olives, used garlic and herb feta rather than plain feta. My advice is to mix the cherry tomatoes last so that they don't bleed into the pasta salad and turn it pink. I made mine in advance and just put the tomatoes on top, and when the guests arrived I gently mixed them in.
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5 users found this review helpful

Calypso Rice and Beans

Reviewed: May 12, 2003
This recipe tastes wonderful, but looks awful. The beans turned the white rice to a dull gray color. Next time I think I will cook the rice separately from the beans, and then mix them together at the last minute. This recipe also needed more salt.
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10 users found this review helpful

 
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