RBENEKE Profile - Allrecipes.com (1531560)

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RBENEKE


RBENEKE
 
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Member Since: May 2003
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Spicy Spaghetti Squash
The taste was great, and it was a very healthy meal. I substituted the crushed tomatoes with a jar of marinara sauce to enhance the flavor. I forgot that the cooked spaghetti squash is very watery and next time I will drain the water out before I serve it.

2 users found this review helpful
Reviewed On: Dec. 28, 2011
Crispy Chipotle Lime Tilapia with Cool Avocado Sauce
I loved this recipe. It's easy to make if you have a Magic Bullet because of all the blending required. I followed the recipe exactly and the fish came out perfect. I had to cook it a tiny bit less since myWolf oven seems to cook everything faster. I skipped the avacado sauce and instead made guacamole. This recipe is a keeper!

2 users found this review helpful
Reviewed On: Apr. 11, 2010
Sweet Potato Casserole II
I followed everyone's advice and halved the amount of white sugar. This recipe is excellent and everyone at my Thanksgiving table loved it. At first I struggled to figure out how to cook the sweet potatoes (yams), but I referred to my Joy of Cooking book and they told me to boil the potatoes with the skins on. Boil until you can pierce through to the middle with ease, tender but not soft. After they are done, remove from water and let cool. Once they are cool enough to handle, peel off the skin. I discovered it's easiest if you make a shallow slice down the skin and then peel it off like a jacket. I prepared this dish the day before serving, and did not bake it until the serving day.

1 user found this review helpful
Reviewed On: Nov. 26, 2006
 
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