ChipMag Recipe Reviews (Pg. 1) - (15315571)

cook's profile






View All Reviews Learn more

Chicken Kiev

Reviewed: Dec. 13, 2011
Chicken was very moist. I brinned it for 3 hours prior to preparation. Couldn't really taste the dill or the garlic - recommend using more of each and probably coating the outside just prior to the flour. Also I think cheese like fontina would be a great addition. I pre-softened the butter for 15 seconds in the microwave which helped blend the ingredients and shape it into the required rectangle. Also cooked in a pot instead of a pan. The oil was higher 2/3 up the rolled breasts and six minutes worked perfectly on both sides. Got a great brown this way as well. If you don't use cheese recommend a little salt. This dish has an excellent look just needs a little more flavor. I didn't use fresh dill (rather out of container) probably a mistake. I also might use boiled fresh garlic in the butter mixture next time.
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States