Toni Z. Profile - (15315485)

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Toni Z.

Toni Z.
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Member Since: Dec. 2011
Cooking Level: Not Rated
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Recipe Reviews 1 review
Easy Pumpkin Muffins
I make these often, by often I mean at least twice a wee when pumpkin is available. when it's not I have used drained, mashed canned sweet potatoes. really works just the same, ( think pumpkin pie or sweet potato pie) my personal favorite this month is caramel flavor cake mix. for an extra treat and a few more calories I split in half like a layer cake and put a tablespoon or so of a pre made Philadelphia cheese cake filling. oh, and if the uneven top bothers you as it does me, I use my cookie scooper to fill the muffin cups then dappen my finger tips with cold water, (damp not wet) and tat the tops . does not need eggs, water, oil.

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Reviewed On: Jan. 9, 2013

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