KATI U Profile - Allrecipes.com (1531545)

cook's profile


Home Town: Walla Walla, Washington, USA
Living In:
Member Since: May 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Kids, Quick & Easy
Hobbies: Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 8 reviews
Parmesan Fondue
We serve fondue every year on Christmas Eve. I'm experiment each year with a different recipe, because it's never been perfect, until now! This will be our new staple. It's delicious and easy. We had 9 people for dinner and ate it all, so I will double or triple next year. I served with little smokies, meatballs, French bread, carrots, broccoli, cauliflower and mushrooms. YUMMY!!!

9 users found this review helpful
Reviewed On: Dec. 26, 2013
D's Famous Salsa
Really great and so easy recipe. Not quite enough heat for me. I'm going to add canned jalapenos next time, rather than the chiles. I also added the whole bunch of cilantro. I don't like chunky salsa, so this is perfect. It came together in about five minutes and tasted better after a day or two in the fridge. I think I'll make up another batch for Father's Day. Thanks for sharing.

1 user found this review helpful
Reviewed On: Jun. 11, 2010
Land of Nod Cinnamon Buns
This recipe is delicious and embarassingly easy! I've made in the bundt pan, but it rose over the pan during the night. I baked with a baking sheet underneath just to be sure. The last time I tried in a 9x13 pan, and it worked perfectly. Rich, buttery and divine. This one's a keeper!

0 users found this review helpful
Reviewed On: Mar. 6, 2009

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