gingb Recipe Reviews (Pg. 1) - Allrecipes.com (15315181)

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Buster Bar Dessert

Reviewed: Oct. 21, 2013
Made it as directed, and this was a huge hit!!! Thanks for the wonderful recipe!
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Overnight Blueberry French Toast

Reviewed: Apr. 28, 2013
Mmmmm...wasn't expecting to like this as much as we did. My husband is not a huge fan of cream cheese, and I am not a fan of French toast at all! Made this just as recommended, and it was amazing! It was so good, soft and sweet on the bottom, and crispy on top, with blueberry sauce drizzled on...mmm...can I say a definite keeper?
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Banana Cream Pie I

Reviewed: Apr. 28, 2013
This was amazing, and definitely a keeper! I tried it with both the flour, and the cornstarch. Both had the same flavor, the flour mixture turned out to be a bit thicker, which when pouring over the bananas it didn't work it's way all the way to the bottom, which the cornstarch did. However, the flour kept better in the long run, the cornstarch one kind of lost it's shape within a couple of days and spread throughout the pan and made the crust mushy. So, if you know you will be having company over and eating it all up quickly, I would go with the cornstarch. If it's going to be eaten up slowly, I would be going with the flour version. Either way, it's delicious! We did follow other reviewers advice of making a vanilla wafer crust (MMMMMMMM), and also about not baking (it didn't need to be baked), made a whipped topping to spread over the top, and also toasted some sliced almonds and sprinkled them over the topping. Makes me ready to make another just thinking about them!
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The Irish Potatoes

Reviewed: Apr. 28, 2013
Made this for 6 adults, and this disappeared, nothing is left - it was a huge hit! I followed the advice of adding paprika with each layer, which worked out great. It's basic in flavors, which is why it's so good. The only thing I might do a bit different next time would be to very lightly sauté the onions before layering the dish. Thanks, I will definitely be making this again!
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Campbell's® Easy Chicken and Cheese Enchiladas

Reviewed: Oct. 15, 2012
I've made this numerous times, and everyone I've made it for loves it so much that they now make it themselves at home! No better compliment than that! The fresh tomatos at the end add a little something that finishes off the dish, mmmm, so very good!
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Garden Penne

Reviewed: Oct. 15, 2012
Added extra pasta sauce, as I love pasta sauce, otherwise, followed this to the T, and this turned out great! Will definitely make again!
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