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Spicy Pork Stir-Fry

Reviewed: May 12, 2003
This recipe was very tasty and unique. There are just a few things I will tinker with, including the amount of chili oil (or substitute). It was spicy, but perhaps not as spicy as it could have been. We did not use the chopped peanuts included at the end of the recipe, and I think it did not make the slightest difference. We will definitely add this one to our "recipe rotation"! Thanks, Lorna!
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