GCIANFONI Recipe Reviews (Pg. 1) - Allrecipes.com (1531420)

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Chicken Katsu

Reviewed: Apr. 20, 2008
Quick, simple and very tasty. The chicken stayed moist while the panko coating was perfectly crunchy. I also noted that the coating did not absorb alot of the oil so it stayed light and crisp without becoming greasy.
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Chutney Chicken Salad

Reviewed: May 12, 2003
This chicken salad is wonderful! I've made it twice and it's gone within two days. You can alter the flavor slightly by using different flavored chutneys. I like to layer it over field greens and top it off with crunchy chow mein noodles, mandarin oranges and dried cranberries. It's so quick and easy and a great idea for using up grilled chicken left overs.
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