Brandham Recipe Reviews (Pg. 1) - (15313198)

cook's profile





View All Reviews Learn more

Penne with Chicken and Pesto

Reviewed: Mar. 8, 2012
This was simple and delicious. I changed things up a little bit. I added some Italian seasonings to the chicken while it cooked. After the chicken was cooked I removed it from the pan and added 1/4 cup white wine and 1/2 cup chicken broth and let it reduce. Then I added 1/2 cup pesto (instead of 1/4 cup the recipe called for) and the other ingredients. I added the chicken back when I put the pasta in. I also added some pasta water to help thicken the sauce. I used bow tie pasta because I didn't have penne. I will be making this again and perhaps trying the low fat substitutions suggested.
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States