Brandham Recipe Reviews (Pg. 1) - (15313198)

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Penne with Chicken and Pesto

Reviewed: Mar. 8, 2012
This was simple and delicious. I changed things up a little bit. I added some Italian seasonings to the chicken while it cooked. After the chicken was cooked I removed it from the pan and added 1/4 cup white wine and 1/2 cup chicken broth and let it reduce. Then I added 1/2 cup pesto (instead of 1/4 cup the recipe called for) and the other ingredients. I added the chicken back when I put the pasta in. I also added some pasta water to help thicken the sauce. I used bow tie pasta because I didn't have penne. I will be making this again and perhaps trying the low fat substitutions suggested.
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