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Award Winning Soft Chocolate Chip Cookies

Reviewed: Nov. 19, 2013
This created AWESOME cookies. I did make three minor changes. First, I added 1 tsp of salt (I use unsalted butter); secondly, I refrigerated the dough overnight and lastly, I used dark brown sugar versus light. Incredibly delicious!.
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Classic Peanut Butter Cookies

Reviewed: Dec. 12, 2011
High Altitude adjustments (over 6,000 ft). I increased the peanut butter by a HEAPING 1/4 cup (it could have been closer to 1/2 cup). I used High Altitude Hungarian Flour and increased by 5 tbls. I reduced Baking Powder to 3/4 tsp and decreased Baking Soda to 1 tsp. I found that I had to bake these at 375 degrees for 9 minutes. I brought them into my gift store as a customer snack....I am now on my THIRD batch! My yield was also better thn advertised...perhaps my cookies were a tad bit smaller but I managed 52 cookies.
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