SMILE9381 Recipe Reviews (Pg. 1) - (1531291)

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Traci's Adobo Seasoning

Reviewed: Mar. 8, 2015
This worked out amazing in a carnitas recipe that I did from another site ( This one is a keeper in my cabinet for sure. I like the other commenters' suggestions putting it on top of popcorn or for tacos.
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2 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Mar. 7, 2015
This was awesome! I didn't blend either, and I don't think it is necessary. Very flavorful and savory.
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3 users found this review helpful

Smoked Sausage White Bean Chili

Reviewed: Feb. 2, 2015
This was fantastic! My family loved it as written, but when I made a few alterations they liked it even better. They wanted a few more beans, so I added one more can of beans and half to a full can of chopped chilies. I also added a little more liquid so it was a tad more soupy. May need a little more spices to taste if you're making liquid and bean adjustments. Definitely top with an extra sharp cheddar and some parsley (we also tried cilantro, but it was better with parsley believe it or not!).
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2 users found this review helpful

Onions Baked with Rosemary and Cream

Reviewed: Nov. 26, 2013
We loved this! It was very simple to make, and the cream sauce with the onions was so delicious. Will definitely make this one again!
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1 user found this review helpful

Red Skinned Potato Salad

Reviewed: Aug. 7, 2011
This potato salad turned out great! I made very few modifications -- only green onions instead of yellow (per other reviewers) and I used half mayo and half sour cream (gave it more of a "loaded baked potato" taste). I was also in a rush, so I chopped the potatoes first and pressure cooked them for 4 minutes. Will definitely do this one again!
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3 users found this review helpful

Special Deviled Eggs

Reviewed: Apr. 4, 2010
I followed the recipe exactly, and it was good, but not great. Will follow the advice of the other reviewers by draining the relish and horseradish (mine was pretty runny). Also, add your horseradish a little at a time -- I think my horseradish was a little stronger than most prepared horseradishes, and it was a little overpowering in the recipe. Will back off a bit next time.
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2 users found this review helpful

Sauteed Apples

Reviewed: Sep. 19, 2009
The apples were AWESOME over vanilla ice cream. I followed the advice of some other reviewers and added some vanilla. Can't wait to try them on pancakes!
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1 user found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Jan. 31, 2009
This was fantastic -- my family loved it! I used a bit more cheese than it called for (can never have too much cheese), and I made sure to cut the potatoes and onions as thin as I could (also helped with the cooking time). Only suggestion that I have is to make sure you use a stronger cheese. I used mild cheddar, and it didn't quite have enough zing for me. Next time will try medium or sharp.
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2 users found this review helpful

Sausage and Bean Ragout

Reviewed: Dec. 1, 2008
This recipe was AWESOME. It was so good that my husband went back to the leftovers just 1.5 hours after dinner! I did make some minor changes based on what I had in the house (parm instead of romano like the other reviewers), but the big change I made was to use kale instead of spinach. I would definitely recommend the kale -- its not as wilty as spinach, holds up better in leftovers, and adds a nice different bit of texture to the dish. Also, I did keep the amount of meat recommended in the recipe, and would definitely do both the sausage and ground beef. It's meaty, but oh so good (and I'm not a huge meat person)!
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90 users found this review helpful

Asian Ground Beef and Pepper Saute

Reviewed: Aug. 25, 2007
This has become a regular for our family. Substitute more crushed red pepper for the chile paste, and I add a lot more ginger and garlic for a bolder taste.
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8 users found this review helpful

Greek Veggie Salad II

Reviewed: May 14, 2006
I brought this to a party and it was a big hit - with such a big salad, there was none to bring home! I did alter the dressing a bit by adding a dash more lemon juice and a little over a tsp of salt.
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9 users found this review helpful

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