Lynn Recipe Reviews (Pg. 1) - (15312832)

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Ghraybeh Cookies

Reviewed: Dec. 12, 2011
The recipe my mother-in-law, who was from Bethlehem, gave me was far different than this one. Her recipe is light, flaky, & full of flavor. There is no way you could frost this cookie. It's my favorite Arabic pastry, & if made right, they almost melt in your mouth and coat your fingers. There isn't any semolina in her recipe, that would make the cookie heavy.
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