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Conchas (Mexican Sweet Bread)

Reviewed: Dec. 12, 2011
I was expecting this to come out like real conchas given the high rating. Well, it's nothing like real conchas. I'm married to a Mexican, I know. He thinks they're terrible (I'm disappointed too). They came out the texture and consistency of cinnamon rolls. Much too dense and biscuit-y to be a true concha. Plus, none of the conchas we get at a panaderia have cinnamon. Weird. I'm still looking for a good concha recipe because I'm sick of buying them all the time. They're my husbands favorite thing to eat with coffee.
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