Agnessa Recipe Reviews (Pg. 1) - Allrecipes.com (15312494)

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Taylor's Piroshki

Reviewed: Mar. 14, 2012
This is a variation of Belyashi or Meat Piroshki. Piroshki can have many different fillings, including mashed potatoes with or without ground liver, cabbage, egg onion and rice, also small amounts of jam can be used for the filling for a sweet pirozhok. There are many variations on the fillings, I've only listed a few common ones. Each Russian family makes it their way, so you can get a lot of variation on what goes into these. I gave this recipe 5 stars because truly authentic Meat Piroshki are never baked because the dough becomes sweet, its perfectly fine to bake them with the other fillings. And if you prefer to bake them that's fine but it doesn't taste the same.
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Chocolate Cupcakes

Reviewed: May 29, 2012
I changed the recipe to 24 servings and ended up getting 36 cupcakes. Cups filled half way to 2/3. They are very moist and cake like. topped with a Marshmallow& cream cheese chocolate frosting made from scratch. They are delicious and very versatile on toppings.
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