ROBINFRANCES Profile - (1531242)

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Member Since: May 2003
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Florentine Artichoke Dip
This recipe is excellent as is....not sure why everyone is changing it! I let the cream cheese soften for a couple hours and then use an electric hand mixer to blend the cream cheese with the lemon juice and mayo - then just stir in the rest of the ingredients. Using fresh lemon juice is key....i also throw in the zest from the lemon! Excellent!

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Reviewed On: Oct. 9, 2009
Fantastic Lemon Butter Fillet
Excellent recipe! Definitely use fresh lemon juice and using some of the zest makes a huge difference. There's really no reason to cover the fish while baking and sprinkling with bread crumbs gives you a nice crispy crust!

0 users found this review helpful
Reviewed On: Oct. 9, 2009

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