asianchick Profile - (15311842)

cook's profile


Home Town:
Living In: Lancaster, Pennsylvania, USA
Member Since: Dec. 2011
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Dessert, Gourmet
Hobbies: Music, Wine Tasting
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Recipe Reviews 4 reviews
Creamy Mushroom Soup
The best ever! Just as easy as opening a can but 1 million times better. I didn't add the cinnamon but sprinkled in a little thyme since I love that flavor with mushrooms. Oh and make sure you brown the mushrooms to concentrate their yummy flavors!

5 users found this review helpful
Reviewed On: Apr. 12, 2012
Bread Maker Doughnuts
Follow your bread machines instructions! DO NOT PUT THE YEAST ON TOP OF THE SALT!!! Salt and yeast do not like each other, the yeast will never rise....that being said I've made these twice. The first time following the recipe and they came out tasting good but definately not all light and fluffy. The second time I followed the order that the bread machine recommends, liquids first then dry ingrediants followed by a small well in the flour for yeast. They came out super fluffy like at Dunkin Donuts. Yum.

12 users found this review helpful
Reviewed On: Feb. 21, 2012
Fluffy French Toast
Kids loved it...and it was really simple to make with just regular old sandwich bread. Nice that I didn't have to go out and specifically buy bread for french toast. This is a regular in our house when we get to the end of the loaf...great recipe!

2 users found this review helpful
Reviewed On: Jan. 23, 2012

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