SOMBRERO_SUE Recipe Reviews (Pg. 1) - (1531167)

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Almond Dip

Reviewed: Dec. 21, 2014
We have made this for about 30 yrs. My mom found it in a magazine which is still in with the cookbooks. It is a favorite for potlucks,for family gatherings and tomorrow I am sending it to school for my son's English class celebration. Beautiful presentation, amazing taste and always a huge hit!! Wish I could give it more than 5 stars
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Buffalo Chicken Wings I

Reviewed: Dec. 29, 2012
Loved it!! I am going to simmer about 45 min to get the full on HOTness that I love. At this point they were too mild. this is an easy recipe and I am making it for New Year's Eve.
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2 users found this review helpful

Skiers' French Toast

Reviewed: Dec. 5, 2007
My version is ever so slightly different in ingredient amounts. 2 Tbl lt corn syrup, 1 stick butter, 1/2 cup lt brown sugar, 1 loaf sliced bread (crust on) 6 eggs 1 1/2 Cup milk 1 tsp vanilla and 1/4 tsp salt. It has become a "mandatory" covered dish for our office Christmas breakfast, and for my family for Christmas morning. We love it....also can serve with sliced bananas or chopped walnuts or pecans but we like it plain best of all.
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6 users found this review helpful

The Best Sweet and Sour Meatballs

Reviewed: Feb. 24, 2006
Exactly what I was looking for. I was able to feed a pack of hungry cub scouts and got great compliments. I rolled the meatballs to the size of large marbels, about 5lbs of ground beef and they were gone before I knew it and had 6 requests for the recipe. thanks
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Monkey Bread III

Reviewed: May 11, 2003
Great alternative to origional monkey bread. Easy to make and ohhhhhhhh so good!!
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3 users found this review helpful

Monkey Bread I

Reviewed: May 11, 2003
A favorite with co workers for a treat when we have an especially busy week! We all give it 2 thumbs up!!
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1 user found this review helpful

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