I followed Andi's advice, added 2 tsp. yellow curry & 4 TBLSP peanut butter to the full pot of soup... served with a dollop of light sour cream.
P.S. I also had a carrot & 2 stems celery in with the onion, and used 4 c. vegetable broth (was the start of another recipe, then I found this one.) A-Mazing recipe!
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I followed Andi's advice, added 2 tsp. yellow curry & 4 TBLSP peanut butter to the full pot of...