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Chocolate Butter Cream II

Reviewed: Dec. 12, 2011
It was okay. The flavor was pretty nice, but it was sickeningly sweet. Even my boyfriend, who likes to eat maple syrup plain, thought it was too sweet. I added more cocoa powder to mellow it out, as well as a bit more butter. I also used heavy cream, because I had a bit left over, and ended up using a fair amount more than what the recipe called for.
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