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Butternut Squash with Onions and Pecans

Reviewed: Jun. 28, 2003
I used sliced almonds instead of pecans and added some garlic to the mix... and microwaved the squash first to get it cooked ... added the squash to the onions and butter and almonds, which I toasted in the oven (yum) and mashed them together then baked in the oven till heated through - topped with more toasted almonds. Everyone raved about this recipe and it will become a favorite to take to family gatherings!
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