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Big Soft Ginger Cookies

Reviewed: Nov. 10, 2012
AMAZING. I used the 1 tbsp of orange juice, used 2 tsp ginger paste instead of ground and about half the amount of sugar and just WONDERFUL. Instead of chilling in the fridge to handle, I used an ice cream scoop, dropped the dough into a small bowl of sugar, then rolled it around using a spoon. I did flatten pretty well onto the sheet but make sure you give a bit a room for them to spread. Just delightful and definitely a new Christmas tradition!
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