Sobelle Recipe Reviews (Pg. 1) - (15309638)

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Old Fashioned Fudge

Reviewed: Dec. 10, 2011
Made this and a marshmallow version to compare. This one has a better flavor and texture. I used evaporated milk and doubled the amounts of the ingredients - otherwise the pieces will be very thin. Here's why I couldn't give it 5 stars: as directed I stirred until it lost the gloss and it VERY quickly solidified in the saucepan. To salvage, I chipped it out of there and put it in a double boiler, adding a little more evaporated milk and stirring until it was able to be poured into the baking dish. That worked, but next time I'll pour as soon as it starts to lose the gloss. Requires a lot of hard stirring, so be ready for an arm workout. Have an extra spoon on hand in case it breaks. Worth it? YES!
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