Sobelle Profile - (15309638)

cook's profile


Home Town:
Living In:
Member Since: Dec. 2011
Cooking Level: Intermediate
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Old Fashioned Fudge
Made this and a marshmallow version to compare. This one has a better flavor and texture. I used evaporated milk and doubled the amounts of the ingredients - otherwise the pieces will be very thin. Here's why I couldn't give it 5 stars: as directed I stirred until it lost the gloss and it VERY quickly solidified in the saucepan. To salvage, I chipped it out of there and put it in a double boiler, adding a little more evaporated milk and stirring until it was able to be poured into the baking dish. That worked, but next time I'll pour as soon as it starts to lose the gloss. Requires a lot of hard stirring, so be ready for an arm workout. Have an extra spoon on hand in case it breaks. Worth it? YES!

3 users found this review helpful
Reviewed On: Dec. 10, 2011

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States