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Italian Anisette Cookies

Reviewed: Dec. 10, 2011
The cookie is delicious, soft, and cake-like. I substituted 1/2 cup of the vegetable oil for applesauce and they were perfect. The icing, however, was gross...tasted like strong licorice or Nyquil! Bleh. We left them un-iced and they were gobbled up.
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