ttsmom9103 Recipe Reviews (Pg. 1) - Allrecipes.com (1530936)

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Grandma's Polish Perogies

Reviewed: Jan. 15, 2014
Usually the star of pierogi is the filling, however the addition of sour cream to the dough gives it a great flavor. Will be part of my regular rotation.
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Sweet and Sour Beef and Cabbage

Reviewed: Jan. 15, 2014
Excellent flavor and so easy to make! Served with Grandma's Polish Perogi recipe from this site, went great together. Can stand to have a little less sugar, would still be great.
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Mrs. Sigg's Snickerdoodles

Reviewed: Feb. 1, 2012
By far thee best snickerdoodles I've ever had. People could not get enough of these, they went so fast.
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2 users found this review helpful

Cream Cheese Chicken

Reviewed: May 13, 2011
Rating this based on the filling because I made a lot of changes...really great idea using the cream cheese for filling! I added garlic powder, a little grated parmesan, fresh baby spinach, used light cream cheese, and instead of dijon/nuts i sprayed chicken with canola spray and sprinkled with breadcrumbs. Delish :)
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3 users found this review helpful

Broccoli Slaw

Reviewed: May 13, 2011
Made this with a bag of broccoli slaw mix, was looking to something with it besides add to salads. Made my own dressing (light canola mayo, apple cider vinegar, & pepper), used dried cranberries instead of raisins because that's what i had on hand, and added some chopped apples. SO good, my 7 year old loved it too!
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3 users found this review helpful

Sugar Cookie Icing

Reviewed: Feb. 14, 2011
So easy to make, tasty and the perfect texture!
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1 user found this review helpful
Photo by ttsmom9103

Soft Christmas Cookies

Reviewed: Dec. 29, 2010
These were very good. I made exactly as recipe indicated and they were a touch dry. I will use less flour next time as some other reviewers suggested.
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2 users found this review helpful
Photo by ttsmom9103

Chocolate Covered Strawberries

Reviewed: Feb. 15, 2010
These were so simple and delicious! I dipped them, cooled them in the fridge, dipped again once chocolate was set (my family loves chocolate), then drizzled them with melted white chocolate. They were all gone in a flash! I will be making these again and again.
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4 users found this review helpful

Fast and Easy Pancakes

Reviewed: Feb. 7, 2010
This was my first attempt at pancakes from scratch. These were so quick and easy to make, my 6 yr old helped me. We added banana extract instead of vanilla and some chocolate chips for a treat and they were yummy! I halved the recipe and made it exactly as is, other than not using a blender and just hand mixing it. I felt it looked too runny, but made my first batch with it as is. They tasted ok, but were completely flat and didn't look very nice (reason for 4 stars). I love crepes, but this is not what i was going for! I added a bit more flour until the batter was to a desired consistancy and continued with the batches and they came out nice and fluffy. I can see how others felt they were rubbery and sweet, but I much prefered this texture to the usual dry, need to be drowned in syrup pancakes you get out of mixes. We were able to eat them without any syrup which I'm sure would have added much more sugar than what the recipe called for. This is a keeper and I won't be buying store bought mixes/batters anymore!!! Thanks :)
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Apple Crisp III

Reviewed: Oct. 26, 2009
This was very good. Was looking for a crispy crisp that didn't include oats, this one was perfect, not too sweet or too tart. My ONLY complaint, which really was my fault, was that I stirred the topping too long, so it went from perfectly crumbly to a paste that was difficult to get on top of the apples. It tasted fantastic regardless, but now I know not to stir too much! :-)
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Zucchini Tomato Toss

Reviewed: Nov. 29, 2007
This was a nice change of pace from a traditional salad. I had no green onions on hand so I used red onions, and it was great. Will make again.
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11 users found this review helpful

Apple Butter Pumpkin Pie

Reviewed: Nov. 29, 2007
I do a lot of baking & wanted to try something new. I was excited to find this recipe here. I made it for Thanksgiving and I was really disappointed with it. I followed the recipe to a "t" & it was nothing more than ok to me. It looked beautiful, but it tasted bland. The filling was blah and the topping wasn't very sweet. I won't be making this again...sorry.
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Incredibly Cheesy Turkey Meatloaf

Reviewed: Nov. 27, 2007
This was good. I tried it with light cheddar, shredded, and it was still tasty.
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Brown Sugar Meatloaf

Reviewed: Mar. 23, 2007
This was definitely tasty, but a bit too sweet for me. Would definitely make again, but will cut down on the sugar next time.
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Scalloped Corn

Reviewed: Mar. 23, 2007
Made this for Thanksgiving, everyone loved it and it's so easy to make. I get requests for it now for every occasion!
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American Lasagna

Reviewed: Jul. 25, 2004
This was great. Had everything on hand except the onion, so substitued onion powder, and instead of ground beef, took hot sausage out of casing, crumbled, and sauteed that, and it gave it more of a kick...will definitely make this again.
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: May 13, 2003
The flavor of this was very good. Mine came out slightly dry, think I could have added more stock and may have over-cooked a little, but will make again. Thanks.
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Best Lemonade Ever

Reviewed: May 11, 2003
I liked the idea of disolving the sugar, but I found this to be WAY too sweet. Of course all the kids I made it for loved it, but the adults didn't. Next time I will add much more lemon juice and it will be perfect.
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11 users found this review helpful

Easy Broccoli Quiche

Reviewed: May 11, 2003
This had a good flavor, but felt there was too much broccoli and not enough egg...will cut down on the broccoli next time. Also, this will be enough for 1 deep dish crust or 2 regulars. Will make this again with some changes.
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5 users found this review helpful

All American Apple Pie

Reviewed: May 9, 2003
This is THEE best apple pie, and so easy to make. I make this all the time now b/c I constantly get requests for it. I've been told by many people that my apple pie is the best they've ever tasted (and I cheat and buy the frozen pie crust...shhh!). I mix up the types of apples I use each time, and cut the apple pieces smaller than the usual apple pieces and it makes the filling even gooier and more delicious. Thank you SO much Amy!!
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3 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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