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Recipe Reviews 4 reviews
Black Bean and Corn Salad II
I've made this a few times, once exactly as printed and twice where I tweaked it for my tastes. I added red onion instead of green and used no oil. You don't need it. Why add the fat?

0 users found this review helpful
Reviewed On: Oct. 28, 2012
Boilermaker Tailgate Chili
It's just okay. I made it exactly as printed and simmered for three hours. It was still runny. More like a pasta sauce than a chili. I even took the lid off for the last hour, but it still didn't thicken up like I like. I've made better more cheaply on the fly. I do like all the veggie adds and will do that to my regular chili recipe from now on. I agree there's too much salt. No need.

0 users found this review helpful
Reviewed On: Oct. 9, 2012
Apple-Cranberry Salad
Skip the mustard dressing and make a simple balsamic and it gets five stars. I've even added sliced steak for a main course. Use Paul Newmans light balsamic in a pinch.

6 users found this review helpful
Reviewed On: Sep. 13, 2012

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