This was SOOOO good. When I first showed my husband the recipe, he said he wasn't so sure of it, but then again, neither was I. I was looking for something easy, and different. This was SOOOOOOOOOOOOOOOOOOOO good. I thought it may have been too much liquid, because I used really thin pork chops, but I still followed the recipe to a tee, and it worked out perfectly. I didn't cook them in the oven for an hour, since they were thin chops, I kept an eye on them, and probably only needed to cook them for about 1/2 hour before they reached 160 degrees. The sauce reminded me of my grandmother's home made barbeque sauce. DELICIOUS!! Thanks!
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This was SOOOO good. When I first showed my husband the recipe, he said he wasn't so sure of...