KimmyT Recipe Reviews (Pg. 1) - (15309159)

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Tomato-Cream Sauce for Pasta

Reviewed: Nov. 20, 2014
The whole family liked this recipe. My two-year-old and five-year-old picked around the tomatoes, so I will run it through the food processor next time, as others have suggested. I cooked some mild Italian sausage separately, added it during the last 5 minutes, added penne pasta when the sauce was finished, and stirred it all together. My husband asked me if it was a different sauce from what I usually make (which comes from a jar), and I told him it was homemade. He said it was really good, and then asked if I was serious about it being homemade. He was impressed. This recipe is definitely a keeper. Bonus that I usually have all of the ingredients on hand.
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Best White Icing Ever

Reviewed: Dec. 27, 2012
I tried this recipe because it has no dairy. It's easy to make and works well to ice a cake, but I do agree with a lot of reviewers that it is overly sweet and lacking in flavor, so I could taste the shortening. I used Spectrum vegetable shortening (palm shortening) so perhaps it tastes better when using Crisco. I used the white to frost the cake, and then added come cocoa powder to what was left, and piped brown writing onto the cake. I definitely prefer the chocolate version, as the cocoa masks the shortening flavor.
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Spicy Pumpkin and Sweet Potato Soup

Reviewed: Dec. 26, 2012
This recipe didn't go over well with my family. My 3-year-old says it's too spicy, and wouldn't eat it. I think it is edible, but I won't be making it again.
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