KimmyT Recipe Reviews (Pg. 1) - (15309159)

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Best White Icing Ever

Reviewed: Dec. 27, 2012
I tried this recipe because it has no dairy. It's easy to make and works well to ice a cake, but I do agree with a lot of reviewers that it is overly sweet and lacking in flavor, so I could taste the shortening. I used Spectrum vegetable shortening (palm shortening) so perhaps it tastes better when using Crisco. I used the white to frost the cake, and then added come cocoa powder to what was left, and piped brown writing onto the cake. I definitely prefer the chocolate version, as the cocoa masks the shortening flavor.
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Spicy Pumpkin and Sweet Potato Soup

Reviewed: Dec. 26, 2012
This recipe didn't go over well with my family. My 3-year-old says it's too spicy, and wouldn't eat it. I think it is edible, but I won't be making it again.
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