Cherrie McB Recipe Reviews (Pg. 1) - Allrecipes.com (15308746)

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Double-Cheese Eggs Benedict

Reviewed: Dec. 11, 2011
This was a big hit this weekend.. I made a few changes. We are all watching our calories, so used Turkey bacon instead of the canadian bacon. Also used 2% milk and added a little more cheese. Hint: use regular cheese, the no fat does not melt well. Good idea to spray the bottom of the pan before you add the water and vinegar to keep the eggs from sticking.
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