Charron Profile - Allrecipes.com (15308387)

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Charron


Charron
 
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Member Since: Dec. 2011
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Recipe Reviews 1 review
Colomb Family Tourtiere
Have made these for Christmas Eve for 35 years, coached by two French-Canadian mothers in law. I will caution that the frozen crusts taste too sweet for us. I use 1-1/2 to 2 lbs of pork per nine inch pie, so this recipe would make two 9 in. pies. Wouldn't be Christmas without these pies.

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Reviewed On: Sep. 21, 2012
 
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