SOFTCHELL Profile - Allrecipes.com (1530820)

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SOFTCHELL


SOFTCHELL
 
Home Town: Pearl, Mississippi, USA
Living In: Cedar Grove, New Jersey, USA
Member Since: May 2003
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
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Recipe Reviews 13 reviews
Lebanese Lemon Lentil Soup
I made this as written with the exception of using less flour/butter as many others suggested. Great combination of flavors. This recipe is definitely a keeper.

1 user found this review helpful
Reviewed On: Nov. 27, 2014
Black Bean and Corn Salad II
Great recipe! I love how colorful it is. Taste is great - the lime juice and cilantro are zingy & fresh and nicely balanced with the creaminess of the avocado. Agree with others about decreasing amount of olive oil. I am making this my go-to recipe for any potluck or gathering.

2 users found this review helpful
Reviewed On: Apr. 4, 2013
Rich and Creamy Roasted Eggplant Soup
I really like this recipe - made it twice in a week. Made as written except I substituted low sodium chix broth - which could explain why it seemed a little bland. I doctored to my tastes - 1st batch added red pepper flakes; 2nd batch added roasted red pepper. Goat cheese or gorgonzola gives a nice punch. Very easy to prep. As for blowing the top off the blender - don't fill it too much and hold the lid with a kitchen towel.

4 users found this review helpful
Reviewed On: Mar. 9, 2010
 
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