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Recipe Reviews 12 reviews
Salsa Pasta Salad
This recipe is a great alternative to traditional mayonaise based pasta salad. It's light and refreshing. I used bow tie pasta and fresh jalapeno peppers for extra "kick" and the salad does taste better the longer the flavors blend. Try it-- I will definitely make again for our next barbecue. Omitted the olives--they are not neccesary--and I don't care for them.

4 users found this review helpful
Reviewed On: Jun. 1, 2005
Burgundy Pork Tenderloin
I can't believe how good this turned out. I took the advice of others and added half wine (used Merlot) and half beef broth instead of all wine plus I added 8 oz. package of sliced mushrooms to the recipe. The pork was great and the gravy over the mashed potatoes was delicious. Terrific recipe-thanks!

0 users found this review helpful
Reviewed On: Oct. 14, 2003
Baked Teriyaki Chicken
This is the first recipe I've tried that tasted better when I ate it the next day as "leftovers". I added some orange juice as suggested by others and a blend of white sugar and brown sugar rather than all white sugar. The chicken was delicious-thanks!

9 users found this review helpful
Reviewed On: Oct. 8, 2003

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