Jantillon Recipe Reviews (Pg. 1) - Allrecipes.com (15307854)

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Strawberries and Cream Bread Pudding

Reviewed: Apr. 13, 2013
I am quite sure I must have done something horribly wrong, when it came out of the oven it was beautifully raised and fluffy, about 3 minutes into cooling and it flattened to about less than and inch thick. It tastes amazing. Is the flattening/deflating normal?
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