Jantillon Profile - Allrecipes.com (15307854)

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Jantillon


Jantillon
 
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Member Since: Dec. 2011
Cooking Level: Not Rated
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Recipe Reviews 1 review
Strawberries and Cream Bread Pudding
I am quite sure I must have done something horribly wrong, when it came out of the oven it was beautifully raised and fluffy, about 3 minutes into cooling and it flattened to about less than and inch thick. It tastes amazing. Is the flattening/deflating normal?

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Reviewed On: Apr. 13, 2013
 
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