This was an incredible dish! I, too, am tired of cream soup chicken recipes and was looking for a fresher tasting, and less fatty, recipe. I followed the suggestion of some other reviewers to cut down on the vinegar, but later wished I'd used the full 1/4 cup -- I enjoyed the tanginess and thought it could have been a bit more so. Didn't have fresh mushrooms, so used canned, and kept thinking how much better the dish would have been with fresh mushrooms. As others have said, there's not quite enough sauce. I ended up using the whole can of chicken broth at the end when cooking down the sauce, and would have even liked a bit more sauce. The sauce was a wonderful marriage of tangy and savory, and was perfect on the chicken, and on the brown rice I made as a side dish.
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This was an incredible dish! I, too, am tired of cream soup chicken recipes and was looking...