I have never seen the sense in browning in one pan, then transferring to a slow cooker. I'll brown, add whatever, and put in a slow oven. Yes, I know, you can't go to work and leave the oven on, but it's senseless to leave all that brown yummy stuff in one pot which you then have to wash. I did get a slow cooker years go for Christmas, when I read that you have to brown in a skillet, then transfer, I returned the slow cooker. I suppose I haven't made any friends with my comments, but I never tasted anything out of a slow cooker that didn't taste like mush.
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I have never seen the sense in browning in one pan, then transferring to a slow cooker. I'll...