grandmaowl Profile - (15307756)

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Member Since: Dec. 2011
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Recipe Reviews 2 reviews
Cream Puffs
Love these cream puffs. All the extra advice is good: poke a hole in when done baking; leave he oven door ajar with the puff in for an hour. Add a little sugar. The filling my family prefers is a box of lemon pudding/pie filling. prepared according to directions (I always add an additional 1/4 cup lemon juice because we like it tart), and cooled. My mom used to make these and fill with sweetened whipped cream. Yum!

1 user found this review helpful
Reviewed On: Feb. 14, 2012
Farm Apple Pie
Gosh, I hate to say this but I'm an experienced baker and I had trouble getting the large size crust that the recipe calls for. I ended up putting the crust in a smaller cake pan. Also, I had special ordered from back East, spy apples as in my experience this is the best apple for baking. However, it seems they cook up faster than others, as in 50 minutes my apples were too mushy. So, would I make this again. I just don't have the energy and a basic apple pie is faster. I did substitute some lemon juice to add to the xxxx sugar and I think that's preferable to the vanilla. Adds a hint of tartness. Good luck to everyone who tries this pie.

2 users found this review helpful
Reviewed On: Jan. 8, 2012

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